Wild Mushroom & Garlic Crusted Steak

1. Add mushrooms and peppercorns to a spice grinder or food processor and grind until you have a coarse powder. Place mixture in a small bowl. Add salt, minced garlic, minced onion and parsley. Mix together. Add fresh garlic and 1 tablespoon of olive oil. Stir mixture together to form a thick paste.

2. Place steaks on a plate and brush with a bit of olive oil. Press mushroom mixture onto each steak to coat. Turn steaks and do the same with the other side.

3. Heat a cast iron fry pan over medium-high heat. Add the remaining 1 tablespoon of olive oil. When pan and oil hot, add steaks to the pan, two at a time if the pan is small. You can also cook the steaks on the grill, if you prefer. Sear for 4-5 minutes per side, then move steaks to a plate and cover with foil to rest while you cook the remaining steaks. Let steaks rest 10 minutes before cutting.