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Mushroom Rice
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Description
This recipe was given to me by a friend at a potluck dinner. It was the best dish there! It makes an easy dinner that my husband can throw together when I am running late. It is one of our favorites and soon to be yours!
Ingredients
- ½ cups Uncooked Rice
- 1 can 10 3/4 Oz French Onion Soup
- 1 can 10 3/4 Oz Beef Consomme Soup
- ½ sticks Butter, Melted
- 8 ounces, weight Fresh Mushrooms, Sliced, Washed
- 1 pound Ground Beef, Browned
Preparation
Dump all the ingredients except beef into a 9×13 baking dish. Bake at 350F for 40 minutes. Add the browned beef and cook for another 10 minutes. Serve!
You can substitute the beef for another 1/2 cup rice (1 cup total) to make a rice side dish. We like it better as the whole meal!
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