Avocado and Tomato Salad with Cilantro

Chop or dice the tomatoes, avocados and cilantro and place them in a bowl. Combine the olive oil, lime juice, and the seasonings. Pour dressing over the avocado mixture. Chill, covered in the refrigerator for 4-24 hours before serving. If you plan to refrigerate in the longer time frame, cut the avocados just prior to serving.

You may substitute 1 clove of minced garlic for the garlic powder, at a rate of 1 clove per 8 servings.

Just thinking about that garlic, cilantro and lime makes my mouth water!