Mustard Steaks (Secret Family Recipe)

1. Pour 1/2 – 1 tablespoon of olive oil on one side of each steak and spread to cover.
3. Cover the same side of the steak in mustard so that it is about 3/8 inch thick (about a 1/3 to a 1/4 cup).
4. Carefully shake 3/4 – 1 teaspoon of salt over the mustard. Dispense evenly. It is key to not use too little salt. The mustard should be covered in a generous amount of salt in order for the flavor to turn out balanced.
5. Gently turn the steak over and repeat the steps.
6. Cover steak very gently with foil (try not to disturb the mustard). If the weather is mild, let the steaks set out for 1-2 hours, then refrigerate.
7. Key: Let set for 24 hours in the refrigerator.
8. Grill steaks as you would any other steak.

Share the yumminess with others, because these are just too good to keep to yourself!

Important notes:

You will need to allow 24 hours time to marinate the steaks. I suggest preparing them the day before you plan on cooking them.

These are simple steaks, but you must prepare them EXACTLY according to the recipe, or you will end up with different results.

The mustard: My mom uses Plockman’s—you don’t have to, but be sure whatever mustard you use has a good flavor and is a good quality yellow mustard.

The amount is for only ONE steak. Multiply it for as many steaks as you wish to make. Instructions are also for one steak.

The amounts I gave you are slightly variable to the size of the chuck-eyes. Overall they are smaller steaks. Just use your judgment.