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Tangy Glazed Meatloaf
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Description
A meatloaf with a yummy glaze that is sure to please the pickiest of eaters!
Ingredients
- FOR THE GLAZE:
- ¼ cups Ketchup
- ¼ cups BBQ Sauce
- ⅓ cups Brown Sugar
- 1 Tablespoon Lemon Juice
- 1 teaspoon Dry Mustard
- _____
- FOR THE MEATLOAF:
- 2 pounds Lean Ground Beef (1 Pound Venison Can Be Substituted For 1 Pound Of Beef)
- 3 slices Bread, Shredded
- ¼ cups Minced Onion
- 1 whole Egg, Beaten
- 1 teaspoon Beef Bouillon Granules
- 3 Tablespoons Lemon Juice
Preparation
Preheat oven to 350 degrees.
Combine ketchup, BBQ sauce, brown sugar, lemon juice, and dry mustard to make the glaze. Set aside.
In a (large) separate bowl, combine beef, bread, onion, egg, bouillon, lemon juice and 1/3 cup of glaze mixture.
Form into a loaf and place into a 9×5 loaf pan.
Bake for 1 hour. Pour off fat. Pour reserved glaze onto the loaf. Bake 10 minutes.
Serve and enjoy.
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