No Reviews
You must be logged in to post a review.
Mammie’s Meatloaf
x
Print Options
Description
Mammie’s meatloaf with a 2hipchick twist and the family secret revealed. Really tasty for the whole family.
Ingredients
- 1 pound Ground Mild Sausage
- 1 pound Ground Beef
- ¾ cups Saltine Crackers, Crushed
- 2 whole Eggs, Beaten
- ½ cups Onion, Chopped
- ½ cups Bell Pepper, Chopped
- 4 ounces, weight Can Green Chilis, Chopped
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic, Minced
- 1 teaspoon Ground Sage
- ¼ teaspoons Thyme
- 1 can (10.75 Oz. Can) Tomato Soup
- ½ cups Ketchup, For Topping
Preparation
Mix all ingredients except ketchup. Cover and put in the refrigerator for at least 8 hours. Shape into two loaves and top with ketchup. Cook for one hour at 350 degrees. After 45 minutes remove loafs from oven and drain the juice from the pan. Return to the oven for remaining 15 minutes. (That’s the family secret.) Internal temperature for this dish should reach at least 165 degrees.
Enjoy.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.