Taco Cornbread Bake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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nwbearcatckd on 6.17.2011

Our family LOVES this recipe. It is in constant rotation. When mixing up the cornbread, I add a drained can of Mexican style corn. I usually also double it when making it, making one 9×9 in the freezer (before baking). It bakes up really well after thawing. Thanks so much for an easy, yummy recipe!

smileyks on 9.22.2010

Homerun with this one. I’m always looking for something that can do double duty as a good dinner and a lunch leftover. Plus I’ve got a picky husband so can be a challenge.

Thought this was great. I was concerned the cornbread my be soggy as a left over, but it help up nicely.

I had a few small alterations when I made this:
First I misread and didn’t see the 2 boxes of mix. I made my own, but one homemade batch wasn’t enough to fully cover the top. So I just dropped the left over batter on top and sprinkled with cheese, still good.

I made it in an iron skillet, heated up oil first in the oven then poured in the cornbread. it had a nice crust on the bottom.

Also I had extra diced bell pepper on hand so I tossed that in with the onions. Then my can of tomatoes were “mexican” style. Both of these slight variations worked great. Also added 2 T of hot sauce to the meat mix.

This is a yummy and fun recipe. There’s plenty of was to change it up. My husband gave it the nod so I’ll certainly make it again.

ajsmith65 on 8.29.2010

This recipe was a bit hit at my house! My husband is still talking about it… I thought it would need sour cream or a little something extra; but this is a winner all on it’s own!