Crescent Spinach and Cheese Bake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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tesqui13 on 9.13.2013

I made this pretty much “as is” except I subbed fresh spinach… but then when I was putting the rolls in the pie plate I had SO much leftover filling that I decided to dump it all in the pie plate and then add a second roll of crescent rolls as a “top crust”… It turned out great and both my husband and I enjoyed it very much!

feetofclay1678 on 6.16.2011

I found this recipe in a mad scramble to find a vegetarian main dish to bring to a friend who had just had a baby…i had all the ingredients for this and it had good reviews…so thats how this was selected! I doubled the recipe so that my own family could have this for dinner as well, and also substituted kale for the spinach. It turned out great! Even my 2 year old ate it.

annylory on 9.23.2010

I made this the day after you posted it. I thought I had made a comment. Sorry. It was delicious. I decided to make it because I needed to use up the rolls before the expiration date. And I had all the ingredients on hand, including the cooked rice. You are right! They make great leftovers for any meal. DH loved them.