The Pioneer Woman Tasty Kitchen
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No Peek Stew

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is so easy to put in the oven and leave for the afternoon. Your kitchen will smell amazing! One of my son’s favorites!

Ingredients

  • 1 cup 7-up
  • 1 envelope (1 Oz. Can) Dry Onion Soup Mix
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 2 pounds Stew Meat

Preparation

Combine 7-Up, onion soup mix, and mushroom soup. Place stew meat in a 13 x 9 pan. Pour mixture over stew meat and cover tightly with foil. Bake at 275 degrees for 4 hours. No peeking! Serve over wide egg noodles.

6 Comments

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darlinhollywood on 2.1.2011

I am getting ready to make this right now! I will be sure to come back and leave a review. It sounded so yummy I went right out to replenish my egg noodles and grab some 7up!! Can’t wait to taste this!

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Sweetpea Nancy on 11.26.2010

Made this recipe today for supper and it was DELICIOUS!!! The gravy is so good. I served this stew with Mashed Potatoes & Carrots. MMMMM Thanks for sharing this recipe, it will be served in my kitchen often.

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maltesemom on 7.22.2010

So easy and delicious! I needed a recipe I could leave for 4 hours without peeking!

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maltesemom on 7.22.2010

So easy and delicious! I needed a recipe I could leave for 4 hours without peeking!

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amanda on 7.19.2010

Have you ever tried this in a slow cooker? I took the meat out of the freezer to make this yesterday, but we ended up getting tickets to an event and I wasn’t home. But now I have to cook the meat, but I work till 5pm. I might give it a go in the slow cooker.

4 Reviews

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yarbs on 2.15.2011

Very easy & yummy too! The kitchen smelled so good. My husband loved it! Thanks for sharing.

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darlinhollywood on 2.1.2011

This was a big hit for my family. They asked when I will be making it again. Thanks for the great dinner idea!

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maltesemom on 7.22.2010

Thanks for sharing this easy and delicious recipe!

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amanda on 7.19.2010

I didn’t end up doing it in the slow cooker, but in the oven. It is so good. My hubby is already asking if I can make it again. Thanks for sharing!

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