4 Reviews
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This is so easy to put in the oven and leave for the afternoon. Your kitchen will smell amazing! One of my son’s favorites!
Combine 7-Up, onion soup mix, and mushroom soup. Place stew meat in a 13 x 9 pan. Pour mixture over stew meat and cover tightly with foil. Bake at 275 degrees for 4 hours. No peeking! Serve over wide egg noodles.
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darlinhollywood on 2.1.2011
I am getting ready to make this right now! I will be sure to come back and leave a review. It sounded so yummy I went right out to replenish my egg noodles and grab some 7up!! Can’t wait to taste this!
Sweetpea Nancy on 11.26.2010
Made this recipe today for supper and it was DELICIOUS!!! The gravy is so good. I served this stew with Mashed Potatoes & Carrots. MMMMM Thanks for sharing this recipe, it will be served in my kitchen often.
maltesemom on 7.22.2010
So easy and delicious! I needed a recipe I could leave for 4 hours without peeking!
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maltesemom on 7.22.2010
So easy and delicious! I needed a recipe I could leave for 4 hours without peeking!
amanda on 7.19.2010
Have you ever tried this in a slow cooker? I took the meat out of the freezer to make this yesterday, but we ended up getting tickets to an event and I wasn’t home. But now I have to cook the meat, but I work till 5pm. I might give it a go in the slow cooker.