Puff Pancakes

Place eggs and milk in a blender. Blend for 30 seconds on high. Add flour and salt to the egg-milk mixture. Blend again, scraping down sides, until thoroughly mixed, about 30 seconds.

Lightly grease three 9” pie pans. (You can use a cast iron skillet too.) Divide batter evenly into pans and bake in a preheated 450-degree oven for 12-15 minutes until puffed and golden brown around the edges.

Serve with butter, syrup, and a sprinkle of confectioner’s sugar.

Another way to serve this is to squeeze the juice of ½ fresh lemon over them and dust with some confectioner’s sugar. No syrup needed!