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Double chocolate cookies with peanut butter morsels.
Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined.
Fold in peanut butter and chocolate chips. Refrigerate dough for 1-2 hours. When ready to bake, preheat oven to 350F, roll into balls and set on a baking sheet.
Bake at 350F for 8-10 minutes.
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