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Classic Wedge Salad
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Description
A simple and delicious salad with crumbled bacon and blue cheese dressing. Goes perfect with grilled red meat.
Ingredients
- ½ whole Head Of Iceberg Lettuce, Outer Leaves Removed, Quartered.
- 4 whole Slices Of Thick Cut Bacon, Cooked And Crumbled
- ⅓ cups Crumbled Blue Cheese
- ½ cups Blue Cheese Dressing
- ½ whole Roma Tomato, Seeds Removed, Diced
- ¼ teaspoons Salt To Taste
- ¼ teaspoons Pepper To Taste
Preparation
Begin by rinsing your lettuce with cold water. If you have a salad spinner, use it, but be gentle as you want the wedges to stay together. Once you have removed the water, place on a plate, and place in the refrigerator to get the lettuce nice and cold.
Once you have the other ingredients ready, and trust me, this is such an easy, throw together salad . . . Get the cold wedges on a plate, drizzle generously with the dressing, place the crumbled cheese and bacon all over, and top with the tomatoes. Salt & pepper to taste.
A great salad that can stand on its own, but it’s an even better salad served with a burger or steak.
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