3 Reviews
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heidimay18 on 7.26.2010
We really liked this, but thought it tasted a bit too much like ketchup. Will definitely make this again, but I’ll cut down on the ketchup next time.
A Father’s Day Special: Homemade Chili Cheese Dogs
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Description
This chili recipe is quite flavorful. It’s sweet, tangy and bold with a little kick to it. Plain and simple. Not pretty. Not fancy. Just chili. And Dustin loves it.
Ingredients
- 2 cups Water
- 1 pound 80/20 Lean Ground Beef
- 2 cups Onion, Chopped
- 6 ounces, weight Tomato Paste
- ½ cups Ketchup
- 2 Tablespoons Worcestershire Sauce
- 2 teaspoons Apple Cider Vinegar
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Paprika
- 1 teaspoon Cumin
- ½ teaspoons Ground Ginger
- ¼ teaspoons Cayenne Pepper
- 8 whole Hot Dog Franks, Preferably Grilled (I Use Ball Park All-beef Franks)
- 8 whole Hot Dog Buns
- 1 cup Shredded Cheddar Cheese
Preparation
Heat water and ground beef in a large pot or Dutch oven over high heat. Once boiling, add onion and reduce to medium heat. Use a wooden spoon or spatula to break up the meat into small pieces.
Add tomato paste, ketchup, Worcestershire sauce, vinegar, and the spices and stir together, making sure all the meat is broken up into pieces.
Stirring occasionally, simmer over low heat until chili is very thick, about 15-20 minutes.
Serve over grilled hot dogs in buns and garnish with shredded cheese.
Enjoy!
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Mint on 6.28.2010
this is good!