Jalapeno Bacon Cheeseburger Risotto

I recommend looking at the related blog post for the picture tutorial and risotto tips!

Heat the broth on low in a saucepan. Meanwhile, brown hamburger or ground turkey in a nonstick skillet; remove and keep warm. Cook bacon in the same skillet until crispy; remove and keep warm.

Add mushrooms and jalapenos to the skillet; cook and stir on medium heat until mushroom is tender. Add rice and cook and stir for 4-5 minutes, adding butter if skillet is too dry.

Add 1/2 cup of broth, cooking and stirring until liquid is completely absorbed. Continue adding broth 1/2 cup at a time, cooking and stirring until liquid is completely absorbed, until rice reaches desired consistency. You might find that you need to add more than 4 cups of liquid.

Add cooked meat and stir in cheddar until melted. Serve immediately.