Banana Chocolate Chip Waffles

1. Preheat waffle iron.
2. Whisk eggs until well blended and fluffy.
3. Add remaining ingredients, except for the banana and the mini chocolate chips (sugar, baking powder, salt, flour, milk, vegetable oil and vanilla). Whisk until well combined, batter will be slightly lumpy.
4. Stir in mashed banana and mini chocolate chips.
5. Lightly spray the hot waffle iron with cooking spray.
6. Pour batter onto waffle iron. (Standard 6” waffle irons should take about ½ cup of batter. For my 8”x 8” Belgian waffle iron, I use about 2 cups of batter.)
7. Bake about 5 minutes for 6” waffles, or about 10 minutes for 4” x 4” Belgian, or until steaming stops and waffles are golden brown.

This recipe is easily halved for fewer waffles. Or better yet, freeze the cooled leftover waffles in a single layer in a zippered storage bag. When ready to eat again, pop frozen waffles in the toaster for a regular toast setting.