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Sweet & Sour Meatballs
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Description
One of my favorite meals that my mom used to make for us growing up! There are so few ingredients, it’s so simple to make and the meatballs are deliciously addictive!
Ingredients
- 2 pounds Ground Beef
- 2 whole Eggs, Slightly Beaten
- 1 cup Breadcrumbs (i Use Italian Seasoned)
- 1 jar (12 Oz. Jar) Chili Sauce
- 1 jar (25 Oz. Jar) Prego Tomato Sauce
- 1 jar (12 Oz. Jar) Grape Jelly
- 1 package (12 Oz. Package) Egg Noodles
Preparation
1. Combine ground beef, eggs and breadcrumbs.
2. Form into meatballs and cook in a pan so the outside of the meat is browned. Drain fat.
3. Mix together chili sauce, Prego and grape jelly in a large pot, stirring and simmering until everything is thoroughly combined.
4. Add browned meatballs and cover. Simmer on low heat for 2 hours.
5. Toss with egg noodles.
Bon appetit!
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