3 Reviews
You must be logged in to post a review.
thatedeguy on 12.28.2011
I have to agree with idlewife. Both the meatballs and the sauce are very good on their own, but the pairing is a bit off. The sauce has an asian taste to it, but the meatballs are clearly an italian recipe. The sauce is good, and it would be better with a meatball that has a more asian taste to it. At the very least, I would make it without the italian seasoning in the meatball. Maybe replace with a bit of ground ginger (not sure exactly how much). The addition of some green onions or chives to the sauce and some sesame seeds as a garnish might put this over the top as well.
on 9.2.2010
I liked the meatballs and I liked the sauce (ok-ish), but I didn’t like them together. Does that make sense? I thought the meatballs would have been much better on their own with spaghetti and plain tomato sauce, so I *might* make those again.
ashdmc on 8.10.2010
Made these for dinner last night, and they were absolutely delicious! I served them with mashed potatoes and bread. The meatballs were super easy to make, and the sauce really did make the recipe! Will be making them again and again!
2 Comments
Leave a Comment
You must be logged in to post a comment.
adeline on 1.24.2011
GEEEEZZZZ…..
These look good enough to lick off the screen !!
I’ll make these very soon
Thanks
bobbisue on 7.15.2010
As a different option for meatballs this was really nice. I served them over spaghetti because it was easy, but made in smaller balls this would be an easy appetizer.