20 Reviews
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DCourtney on 3.28.2012
Very good! The major change I made was I used Ovaltine chocolate malt powder…lol. It didn’t change it up too much but just made it more chocolaty. Thanks for sharing!
ninavk on 9.30.2011
Soooo good! They come out just as I’d hoped!! This is my new favorite recipe. I may try to throw in some walnuts next time. 
shirlsaw on 5.23.2011
I committed a cardinal sin by not reading the comments and reviews first. I wish it had stated clearly in the recipe how badly these spread. Either add more flour or bake in a pan as other reviewer’s state. I made these for my boss’s birthday as he likes malt (me not so much.) For me they were overly sweet and yes too salty. Cool them COMPLETELY before taking off the pan – or even with a silpat mat they stick horribly and you will get wrinkly globs of cookie mess! And be careful if baking to get crispy cookies- they start to burn in quickly!
kittkatt28 on 4.18.2011
These spread out a lot more than I had expected. Everyone really enjoyed them, though. I used semi sweet chunks instead of milk chocolate and added pecan bits. Next time, I’m going to increase the malt powder and add toffee.
10 Comments
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cheekyboots on 5.10.2011
I am going to make these tonight – if anyone is wondering where to find malted milk powder – I live in Portland Oregon and I couldn’t find it at Fred Meyer or Safeway but found it at Winco.
colourshift on 5.4.2011
I have epically failed three flippin times now to make these….three. What happens, you might ask? Forget an ingredient? over baked?
No no no
Oh no.
Nothing like that… I have bought Malted Milk on three separate occasions to make these. What happens? In a matter of days, I just eat it….yep, right out of the container. Sad. Heaven help me if I actually made them.
kelleygirl on 5.4.2011
Ran out of time & had to bake as cookie bars. Used a 13×9 greased pan & baked for about 45 min. until golden brown. Probably could use a 15×10 pan if you wanted thinner bars. Delicious, buttery, chewy!
medinalakegirl on 4.10.2011
I printed this a while back from the Pioneer Woman website. Wish I had thought to come here before making the cookies to see everyone’s input. The cookies have a good flavor, but stick like crazy. Use a silpat because just greasing the pan is not enough.
jujube on 3.29.2011
I baked them last night with my daughter for a picnic today.
They are very good, but a tad too salty. I followed the recipe exactly. Next time I will cut the salt by at leas 1/4 tsp.
Interested in making them again w/less butter as someone said, so they are a bit less flat.
VERY interested in making the ice cream sandwiches!! :o)