M&M Meringue Cookies

Mix egg whites on medium speed with a mixer until frothy, about 3-4 minutes. Once they become frothy and form peaks, add your cream of tartar, then slowly add superfine sugar (I use superfine because it dissolves faster than regular sugar, but you can use either). Beat until egg whites form stiff peaks. Now gently fold in m&ms with a spoon.

Preheat oven to 200º. Lightly grease a baking sheet and sprinkle with sugar or use parchment paper. Using a spoon, heap a large tablespoonful of “batter” onto your cookie sheets, leaving about 2 inches in between.

Place in the oven and bake for about 45 minutes. Take cookies out of the oven and let cool. I left mine to set up for a few hours. Now … try … just try … to eat just ONE!