Kalbi beef and mushrooms on a bed of julienned vegetables that are lightly dressed with an Asian-style vinaigrette. Nestled on a bed of greens and topped with crunchy peanuts, fried shallots, and slivers of sweet jackfruit, it’s a meal even a manly man can love.
Mix all the dressing ingredients together. Add water to taste, and set aside.
Blend the marinade ingredients together until smooth. Marinate the beef for at least 2 hours or up to overnight. If using mushrooms, marinate mushrooms as well 1 hour before grilling. (You may have marinade left over. Store this in the refrigerator for a later use.)
Mix the julienned and sliced vegetables together in a bowl. Dress lightly with some of the dressing and the chopped cilantro. Set aside.
Grill the beef and mushrooms to desired doneness. Plate the salads while letting the meat rest. Put a generous amount of salad greens in each plate. Top with the dressed vegetables. Garnish with jackfruit, peanuts, and fried onions. Top with beef and mushrooms. You can add a small amount of hot bean paste on top if desired.
Serve with extra dressing on the side, if desired. (Leftover dressing can be stored in the refrigerator.)
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This is fantastic!! I didn’t have many of the salad ingredients, but had everything for the dressing & marinade. I even used chicken instead of steak & it came out so delicious! Thank you for sharing!
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ivoryhut on 6.15.2010
Kathrynwitte, so sorry I didn’t see your question earlier! Ashleyw is correct, “kalbi” or “galbi” usually refers to Korean-style grilled meat. It literally means “ribs,” but the style of cooking can be used for other types of meat.
ashleyw on 6.6.2010
Kalbi or Galbi is grilled Korean cuisine made from marinated beef or pork
kathrynwitte on 5.27.2010
Excuse me, I don’t mean to be ignorant, but may I ask, what in the world is “Kalbi beef”?
ivoryhut on 5.24.2010
You can use lemon instead of lime. For the cilantro, you can substitute parsley in the dressing and salad, and just leave it out of the marinade. Or, in a pinch, you can leave the cilantro out everywhere. It gives a nice freshness to the taste, but isn’t the star of the dish.
buttonbaker on 5.23.2010
Can I leave out the lime and cilantro? Or replace them with something else? I can’t buy them where I live.