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These vegan cookies are made with whole grains and are low in sugar and fat. They are also soft and chewy with the perfect amount of sweetness.
Preheat oven to 350 degrees.
Mix flours, oatmeal, baking soda, and salt in a large bowl.
Melt butter then add brown sugar and stir until smooth.
Add sugar mixture to the flour mixture, and beat with a mixer until well blended.
Add cranberries, vanilla, and egg replacer plus 2 tablespoons of water. Beat until combined and fold in 3 oz of chocolate chips.
Use a tablespoon to make balls and put onto baking sheets lined with parchment paper. Flatten balls with a fork and top each with a chocolate chip. Bake for 10 minutes, remove from the oven and let cool 3 minutes on sheet before removing.
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