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A no-fuss twist on a Hungarian classic beef stew.
1. In a food processor, mince together all ingredients (except beef cubes) to a thick, fragrant paste.
2. Place beef cubes in the slow cooker then pour the vegetable paste over the beef. Mix well.
3. Close the lid on and cook on Low for 8-10 hours or if you are in a hurry, start on High for an hour then lower setting to Low for about 5 hours.
4. Yeah, that’s it. Yes, just like that. Done.
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hannahbg on 1.26.2011
What would be appropriate to serve with this? My husband and I both grew up in exposed to various cultures, so I’d love to stay authentic, if possible, with this meal.