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Beef Stroganoff
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Description
This is one of my go-to dinners. A family favorite. It also makes a great topping for baked potatoes!
Ingredients
- 2 pounds Round Steak
- 2 whole White Onions, Diced
- 2 Tablespoons Vegetable Oil
- 4 Tablespoons Flour
- 2 cubes Beef Bouillon Dissolved In 2 Cups Hot Water
- ¼ pounds Fresh Mushrooms, Button
- ½ pints Sour Cream
- Salt And Pepper, to taste
Preparation
Cut steak into strips. Brown onions & meat in oil. Mix flour into the meat mixture until it starts to thicken. Add the beef bouillon/water mix. Simmer for 30 minutes. Add mushrooms and salt & pepper to taste. Simmer for 5 minutes. Add sour cream.
Serve with egg noodles.
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