I love Panera’s soups. I wanted to replicate one of their soups quickly, so this is what I came up with. It’s so good that I make it regularly when the weather is cold and time is short. Serve it with a thick slice of warm, crusty bread and you’re in business!
Cook onions, celery, and carrots in olive oil until tender. Add 1 can of chicken broth plus 1/2 cup of water. Add contents of wild rice mix. Bring to a simmer and simmer for 25 minutes or until all liquid is absorbed. Add remaining cans of broth and the rest of the ingredients. Bring to a simmer and simmer for 10 minutes.
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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prayerposemom on 4.27.2010
This did taste like Panera’s! Last night it was chilly and wet, my husband and son had a cold, and I was looking for a quick, easy soup recipe to fix. This was very easy, tasty, and everyone loved it! I had to cook my chicken in the microwave, but that was faster than running to the grocery for a roasted chicken! We served it with some honey oatmeal rolls I made in my bread machine, and it was the perfect meal for a rainy day!