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Barbequed Round Steak

by on April 16, 2010 in Beef, Main Courses April 16, 2010 BeefMain Courses
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is the perfect recipe for any tough steaks (game or beef)! Also, a friend said it is great for chicken! Very yummy and easy.

Ingredients

  • 3 pounds Round Steak (or Any Tough Cut)
  • Flour, For Dredging Steaks
  • 2 Tablespoons Oil
  • 1 cup Chopped Onion
  • 3 Tablespoons Sugar
  • 2 teaspoons Salt
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Mustard
  • 1 can (29 Oz. Can) Tomato Sauce
  • 1 cup Water

Preparation

Heat oil in a fry pan.
Dredge steaks in flour and brown on both sides.
Mix remaining ingredients in a separate bowl.
Add the sauce to the steaks.
Cover and simmer for 1 1/2 – 2 hours, or until fork tender.
Serve with mashed potatoes and use the sauce as a “gravy.”

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Profile photo of deerunkitchen

deerunkitchen on 6.27.2011

Great way to use the round steak in my freezer. We all really liked it.

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