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Red Wine Meatballs
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Description
These are a “grown up” version of meatballs. A friend brought them to me shortly after the birth of my son and they’ve become a huge favorite. I usually double the recipe and freeze the leftovers.
Ingredients
- 1 pound Ground Beef
- 1 package Dry Onion Soup Mix (1 Ounce Packet, With Onions Sifted Out)
- ¾ cups Panko Bread Crumbs
- 1 whole Egg
- 4 Tablespoons Butter
- 1 can (10 Oz. Size) Cream Of Mushroom Soup
- ⅓ cups Red Wine
Preparation
Combine ground beef, onion soup mix, panko and egg in a mixing bowl and form meatballs.
Melt butter in a large skillet. Brown the meatballs on medium-high heat for about 10 minutes. Remove the meatballs.
Pour 1 can of cream of mushroom soup and 1/3 cup of red wine into pan and whisk all the drippings off the bottom of the pan.
Place meatballs back in the skillet and let them simmer in the sauce for about 10 minutes.
Serve with mashed potatoes.
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