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Spaghetti Chili Soup
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Description
My mom use to make this as we were growing up. Not sure if she made this up or passed it down from someone in the family, but it puts a different twist on chili.
Ingredients
- 1 pound Ground Beef
- 1 box (1-pound Box) Spaghetti Noodles
- 2 cans (15 Oz. Can) Chili Beans
- 2 cans (large 46 Oz. Can) Tomato Juice
- Salt And Pepper, to taste
- Tabasco To Taste
- Chili Powder, to taste
Preparation
Brown the ground beef, draining off the grease. In the meantime, fix spaghetti according to box directions. Once spaghetti is done, add ground beef and remaining ingredients to a large cooking pot. Add salt, pepper, Tabasco sauce and chili powder to your family’s taste. Let simmer until soup is hot. Serve with homemade bread or crackers.
I grew up on this and my family loves it. It tastes better each time you reheat it.
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