5 Reviews
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Allison at Novice Life on 4.4.2011
A nice twist on the plain ol’ pot roast and easy to make! Smelled fantastic cooking!
cshanyn on 11.27.2010
This is fantastic!! I used all button mushrooms because that’s what I had on hand, but still thought it was wonderful!! Thanks so much for sharing the recipe!
cmorgan41 on 6.14.2010
This was the first roast I’ve ever made or eaten (I’m a recovering vegetarian) and I was incredibly anxious about dealing with such a large hunk of meat. But, thanks to this recipe, I am adding this to the list of my go-to dinners. You can’t get easier, or more delicious than this. Thanks for sharing!!
savorysusie on 5.22.2010
This was amazing!! I am literally dying to make it again. No complaints — this recipe is fab.
dliff on 5.19.2010
This is yummy and really easy! I couldn’t find chuck roast but I used whatever kind of pot roast they had at the supermarket and it worked just fine. I was worried because it didn’t seem like very much liquid so I added a little more red wine and that worked fine. It was super tender and fell apart. My only complaint was that it was a little bit dry, but my friend I made it for disagreed so it was definitely good! I like it much better than a pot roast with carrots/celery/etc and it couldn’t have been easier to make – just sear the meat and throw everything in the crock pot!
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mrschaos (Jill) on 1.27.2011
I like this take on a roast.
Twinks on 9.9.2010
This sounds great. I absolutely love balsamic vinegar…I’m adding this to my recipe box.