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Spinach with Beef + Onions
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Description
A quick and easy way to get spinach on the table. Canned tomatoes give more flavor and color than fresh.
Ingredients
- 2 Tablespoons Olive Oil
- 1 pound Ground Beef
- 1 whole Onion, finely chopped
- 28 ounces, weight Can Whole Tomatoes
- Salt And Pepper, to taste
- 1-½ pound Spinach, Cleaned With Tough Stems Removed And Roughly Chopped
Preparation
Heat the olive oil in a large non-stick pan over medium-high heat. Add beef, stirring to de-clump.
When beef is completely browned, add onion until it is soft, about eight to ten minutes.
Add tomatoes and mix, breaking tomatoes into pieces. Stir in salt and pepper to taste before adding the cut up spinach.
Cook until spinach has wilted, about five to ten minutes.
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