The Best Chicken Salad–Ever

Ingredients

• 3 pounds Frozen Chicken Breasts, Cooked, Cooled, Then Roughly Chopped
• 8 ounces, weight Whipped Cream Cheese
• 20 ounces, weight Canned Crushed Pineapple, Drained And Excess Liquid Squeezed Out
• 3 Tablespoons Mayonnaise
• 2 Tablespoons Spicy Brown Mustard
• 2 Tablespoons Ranch Dressing
• ½ cups Sour Cream
• 1 teaspoon Dried Thyme (I Usually Add About 1 1/2 Teaspoons Because I LOVE This Seasoning)
• ½ teaspoons Salt And Pepper, to taste
• ½ teaspoons Onion Powder
• 1-½ teaspoon Dried Parsley Flakes
• ¼ teaspoons Garlic Powder (sometimes I Use 1/2 Teaspoon Because I LOVE Garlic Too)
• ¾ cups Chopped Pecans
• 1 cup Finely Shredded Colby Jack Cheese