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Whoopie Pies with an Irish Accent
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Description
The addition of mint extract and green food coloring make this a special St. Patrick’s Day treat!
Ingredients
- 1 cup Sugar
- ½ cups Butter, Softened
- 1 teaspoon Vanilla Extract
- 1 whole Egg
- 1 cup Milk
- 2 cups Flour
- ½ cups Cocoa Powder
- 1-½ teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- _____
- FOR THE FILLING:
- 2 cups Powdered Sugar
- 1 cup Marshmallow Cream
- ¼ cups Butter, Softened
- ¼ cups Shortening
- 3 teaspoons Milk
- 1 teaspoon Mint Extract
- 6 drops Green Food Coloring
Preparation
Mix together sugar, butter, vanilla, egg and milk. In a separate bowl, mix the flour, cocoa, baking soda, baking powder and salt. Gradually add to wet mixture and mix until combined. Drop by tablespoonfuls on a parchment-lined cookie sheet. Bake at 375 degrees for 8-10 minutes.
To make the filling, whip together all ingredients until smooth. Add another teaspoon of milk if the filling is too thick. Spread between two cookies.
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