Stuffed Cabbage Rolls

Preheat oven to 350 degrees.

Core the head of cabbage. Place it in a microwave safe bowl, cover with plastic wrap, and microwave for 3 to 6 minutes so the leaves are soft.

In a bowl mix together ground beef, cooked rice, beaten egg, milk, onion, garlic salt, salt, and white pepper. Place 1/4 cup of the meat mixture in center of cabbage leaf and roll up, tucking in the ends. Place rolls seam side down in a 9×13 pan. You should have between 12 and 15. When the leaves start to get small I will use two leaves at a time.

In another bowl mix the remaining ingredients and pour as much as you can over the rolls and filling up the pan. This will produce a lot of sauce. That’s how we like it.

Bake for one hour.