An quick and easy dinner that the kids will love and you can adjust to your liking. Add a bit more stock to make it more like a pho or less stock to make it like a stir fry.
Cook rice noodles according to package directions until just soft. Drain, rinse with cold water, then set aside.
In a large wok, heat oil over high heat. Add beef, peppers, ginger and garlic and cook until beef is just cooked, about 3 – 5 minutes. Add in beef broth and soy sauce. Bring to a boil, then reduce the heat.
Add in spinach and cooked noodles. Heat through until spinach wilts, then stir in cilantro before serving in deep bowls.
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This is a fantastic dish! I love that the only ‘seasoning’ is soy sauce — yet it is FULL of flavour! And super easy, and came together very quickly, which is a must when you’ve got toddlers! Thanks for sharing what is sure to become a new family favourite!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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sarahpennebaker on 3.23.2010
Looks delish – and really easy! Thanks for posting!