6 Reviews
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kld2010 on 3.10.2011
This is my new favorite potato soup! It is better than I have had at most restaurants! Sooo creamy and delicious! Extra yummy with some bacon pieces crumbled on top!
Melanie C. on 12.16.2010
This was very yummy 
I used Swanson chicken broth instead of water.
I didn’t have celery soup but used cream of chicken.
I used my immersion blender to make it a smoother texture too.
Yummm, great recipe!
alllove on 10.9.2010
I made this for a girls lunch and it was super yummy! I made it in the morning then simmered it until lunch in the crock pot. I added a lot of extra milk so it wouldn’t get too thick. It needed more milk again when we reheated the leftovers, but it was really yummy! This will be a fall staple!
amandalt on 6.17.2010
Really delicious and easy too. I was unsure from the directions – do you drain the potato boiling water or not?
4 Comments
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Melanie C. on 12.16.2010
Working on making this right now
Cleaning out the kitchen day 
Glad I had this stuff… cold out side!! Burhh!
lawgirl on 3.18.2010
Easy and awesome! We chopped the potato a bit too small and it ended up a bit mushy, so keep the potato chunks big. But very tasty and reheats well with a bit of milk.
Janene on 3.15.2010
This was excellent! My husband said this one is a keeper! Thanks for sharing the recipe!
KandiC on 2.25.2010
This recipe was easy to follow and my husband (who is a really picky eater) said this was probably the best potato soup he had ever had. I think next time I will add some bacon too.