Lemon Icebox Pie

To make the crust, combine the graham cracker crumbs and the sugar. Melt the butter in the microwave or in a saucepan and add to the crumb mixture, stirring until everything is moist (if you need to add butter or graham cracker crumbs to achieve your desired consistency, that’s fine–these numbers are a starting point for you). Press the mixture onto the bottom and sides of a pie pan with your palm or the back of a spoon. Set aside, and make the pie filling.

For the pie filling, combine remaining ingredients into a large bowl. With an electric mixer, beat at a medium speed until the mixture is smooth, about 2 minutes. Pour the mixture into the crust, and smooth the surface. Place the pie into a refrigerator (this the where the “icebox”comes in!) and let it sit overnight or for at least 8 hours. Keep the pie chilled until ready to serve.