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Turkish Pita Pockets
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Description
Quick meal made out of ground beef, turkey, or lamb. Great alternative to making tacos
Ingredients
- 2 Tablespoons Butter
- ½ cups Pine Nuts
- 1 pound Ground Lamb, Turkey, Or Beef
- 2 whole Onions
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 1 teaspoon Allspice
- 1 teaspoon Ground Cinnamon
- 1 package Pita
Preparation
Heat butter in a pan and lightly brown the pine nuts. Remove and set aside.
Add meat to the butter and cook until it begins to brown.
Add chopped onions, salt, pepper, and spices. Stir and cover.
Turn down to medium heat and cook until the juices have absorbed (20 min). Add in pine nuts.
Serve in a pita with tzatziki sauce.
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