8 Reviews
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sarahwbs2506 on 10.11.2011
This was really good. I wasn’t sure how much flavor it would have…but it was perfect as is! Will be having left overs today for lunch! YUM!
ericame on 8.24.2010
Very tasty, and quick and easy to make. I had to skip the Worchestershire sauce (don’t have any) but I imagine it would add a nice depth to the flavour. Next time I make this I will add a bit more rice, but we’re carb lovers like that.
connied on 8.18.2010
Very tasty recipe. I didn’t have crushed tomatoes so I used canned diced tomatoes and had to add a bit more water so that the rice would cook. This recipe is a keeper.
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Robin Bird on 5.9.2010
Great make ahead recipe.. I made it up to adding shredded cheese on top, let it cool, transferred to casserole dish, topped with cheese and put in freezer to bake later. I also upped the seasonings, just because we are a spicy group… yummiliciousness!!!
hallwick on 5.8.2010
It was a quick dinner with ingredients I generally have on hand. I felt like it was missing something. I think next time I will go heavier on the spices and switch to an Italian blend seasoning. Also, I had trouble as well getting the rice done. I think I let it simmer too lightly. It actually needs to sit at a higher heat than when you cook normal rice.
fanniehp on 4.22.2010
Even my four year old loved this!
GeauxMrsG on 4.19.2010
Excellent recipe! I was searching for a ‘simple’ recipe and I found a winner. I used Rotel for the tomatoes, and it added just the perfect amount of heat. My hubby and I both loved it!
wiseacre on 4.19.2010
Made this for a church potluck so I doubled it and tried crockpotting it. Crockpot tip: Bring to rolling boil in a saucepan then add to crockpot. This sat on high all day and the rice was stillraw! I finally put a portion in a saucepan to boil and it was ready in 10 minutes!
Tasted great!!!