Luxembourg Waffles

Heat the waffle iron.
Cream the butter and sugar together. Slightly beat the eggs and then add to the butter and sugar. Then add the flour.
Add 1 tablespoon of batter to the hot iron ( I have a small scoop and it works perfectly).
Close the iron. Some of the dough will squeeze out the sides- you will need to trim this off with a knife. Heat for approximately 2 minutes on one side, then flip and cook for approximately 1 minute on the other side.
Quickly remove from the heat and separate the two cookies by cutting with a knife, then pull the cookie out.
This is really a two- or three-person job. The cookies need to then be quickly rolled before they cool off.