2 Reviews
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kentuckywoman on 8.24.2011
Made this last night and loved it! It’s maybe not a super traditional recipe for gumbo but delicious just the same. I used fresh okra because that’s what I had on hand and it was yummy. Really great warmed up for lunch the next day too. Thanks for sharing, Traci!
rivergirl10 on 10.31.2010
I made this tonight, and it was delicious! I have never used cajun spice and I was a little concerned about that, but my husband said it was perfect!! Thanks for sharing your handed down recipe.
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rivergirl10 on 12.1.2010
Traci, I made this again yesterday. Soooo good! I had been home for the holidays and picked up some fresh hot sausage. It was fabulous. If I use the hot sausage again, I will lighten up on the cajun spice by a teaspoon, but my husband says not to change a thing. The two times I have made it, I shared with friends, and it is loved by everyone.
rivergirl10 on 11.1.2010
Traci, you are right——–it is even better the next day. I had some for breakfast this morning!