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Flank Steak a la Branem
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Description
Flank steak marinated overnight and grilled to perfection.
Ingredients
- ¼ cups Honey
- ¼ cups Soy Sauce
- ½ cups Red Wine Of Your Choice
- 2 cloves Garlic, Peeled And Crushed
- 1 pinch Dried Rosemary, Crushed
- 1 pinch Chipotle
- 1 pinch Freshly Ground Pepper
- 1 pound Flank Steak
Preparation
DAY 1: In a medium bowl (I use a 2-cup glass mixing cup), mix together the honey, soy sauce and red wine. Any red wine will do … no $90 bottle required. Stir in garlic, rosemary, chipotle and pepper. Let stand for 15-20 minutes. Place marinade and steak into a large Ziploc bag and lay flat in the fridge. Marinate for 24 hours, turning once halfway through to get both sides of the steak marinated.
DAY 2: Preheat grill on high heat. Brush the grill with oil. Grill the flank steak for about 7 minutes per side for medium rare. Slice thinly across the grain and serve.
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