Rustic Ragu with Fontina

Ingredients

• 4 whole Carrots, 1 Minced, 3 Roughly Chopped
• 4 stalks Celery, 1 Minced, 3 Roughly Chopped
• 1 whole Yellow Onion, 1/4 Minced, The Remaining Roughly Diced
• 1 whole Green Bell Pepper, 1/4 Minced, The Remaining Rougly Diced
• 4 cloves Garlic, Minced
• 8 ounces, weight Crimini Mushrooms, Roughly Sliced
• 1-¼ pound Extra Lean Ground Beef
• ½ cups Full-bodied Red Wine
• 28 ounces, weight Canned Diced Tomatoes With Juice
• 6 ounces, weight Tomato Paste
• 2 Tablespoons Fresh Basil, Cut Chiffonade
• 2 Tablespoons Fresh Oregano, Chopped
• 1-½ cup Shredded Parmesan Cheese
• 1-½ cup Shredded Fontina Cheese
• 2 Tablespoons Fresh, Flat-leaf Parsley, Chopped