Polynesian Meatballs with Egg Noodles

Make quick meatballs with the ground beef, egg (optional), milk, bread crumbs, and cheese. Mix together and form into balls. Bake at 350 degrees for about 15-20 minutes, rolling them over halfway through cooking.

While they bake, begin to boil water for your pasta and
then start on the sauce.

Drain the pineapple chunks, reserving the juice. Set aside the pineapple and put the juice into a saucepan. Mix the cornstarch, soy sauce, vinegar, and brown sugar. Bring to a boil while stirring, then turn the heat down to medium (or it will burn). Add the diced green pepper and carrots, if using, then add the pineapple. Keep on low while you
prepare the pasta and finish baking the meatballs.