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Loaded Wedge Salad
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Description
This easy Loaded Wedge Salad is sure to become one of your favorites. It has all kinds of goodies like bacon, tomatoes, avocado and chicken.
Ingredients
- ¾ cups Mayonnaise
- 2 Tablespoons Minced Garlic
- 2 Tablespoons Dried Parsley
- ½ cups Low Fat Greek Yogurt
- 2 Tablespoons Lemon Juice
- 2 Tablespoons White Vinegar
- ¼ cups Bleu Cheese Crumbles
- Salt And Pepper
- 1 head Iceberg Lettuce Cut In Quarters
- 8 cups Baby Spinach
- 4 slices Crispy Bacon, Chopped
- ½ pints Grape Tomatoes, Sliced In Half
- ½ Red Onion, Sliced Very Thin
- 4 Hard Boiled Eggs, Peeled And Diced
- 1 Avocados, Peeled And Diced
- 1-½ cup Diced Roasted Chicken
Preparation
In a small mixing bowl combine mayonnaise, garlic, parsley, yogurt, lemon juice, vinegar and bleu cheese. Season with salt and pepper to taste. Cover and chill for at least 45 minutes.
Place iceberg wedges on four large plates. Split spinach up equally and place around wedge. Top with bacon, tomatoes, red onion, eggs, avocado and chicken; split equally between the four plates.
Top with the blue cheese dressing or your choice of dressing.
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