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Allergy-Friendly Chocolate Chip Pancakes

by on February 21, 2020 in Breakfast, Pancakes February 21, 2020 BreakfastPancakes
See post on Sadia Malik’s site!
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Level: Easy

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Description

These Allergy-Friendly Chocolate Chip Pancakes are gluten-free, egg-free and dairy-free. Also delicious, light and fluffy.

Ingredients

  • 2-½ cups Gluten Free Flour
  • 1-½ Tablespoon Baking Powder
  • 1 Tablespoon Honey
  • ½ teaspoons Salt
  • 2 cups Dairy Free Milk
  • ¼ cups Coconut Oil
  • 1 teaspoon Vanilla
  • 2 Tablespoons Water
  • Dairy Free Chocolate Chips, As Required

Preparation

Heat nonstick pan over medium low heat.

In a large bowl, mix all ingredients.

Pour about 2 tablespoon of batter onto the pan. Cook until bottom is golden brown. Gently flip pancake with a spatula and cook until second side is golden brown. Remove from pan, and serve immediately with toppings of choice.

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