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Keto Lemongrass Chicken Soup
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Description
Cozy up on a cold day with a bowl of this tasty, immune-boosting keto chicken soup, flavored with just the right blend of lemongrass, ginger, and a hint of red chili pepper.
Ingredients
- 2 Boneless, Skinless Chicken Breasts
- 2 stalks Celery
- 1 Yellow Onion
- 1 teaspoon Minced Garlic
- 1 piece Ginger Root
- 1 stalk Lemongrass
- 1 can (about 13 1/2 Oz. Size) Coconut Milk
- 4 cups Chicken Broth
- 1 Tablespoon Coconut Aminos
- ½ Tablespoons Red Chili Paste
- Salt To Taste
- Cilantro And Lime For Garnish
Preparation
Cut chicken breast into small bite size pieces. Dice celery and onion. Mince garlic if not already minced.
Peel ginger root and slice into thin planks. Cut the lower part of a stalk of lemongrass into 2 halves. With the butt of your knife or a mallet, crush the lemongrass and remove the outermost layers of the stalk to release the flavor.
Combine all ingredients in the pot of a pressure cooker. Set pressure cooker to “high pressure” for 20 minutes, making sure the steam valve is set to “seal”.
When cooking is complete, perform a quick release on the steam valve. Removed pieces of lemongrass and ginger and serve garnished with fresh cilantro and lime wedges.
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