The Pioneer Woman Tasty Kitchen
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Keto Pork Chops in Creamy Garlic Mushroom Sauce

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Level: Easy

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Description

Each bite of these creamy, keto pork chops is like pure, decadent, garlic heaven. After eating these, you’ll never be able to eat pork chops plain again!

Ingredients

  • 1 Tablespoon Olive Oil
  • 4  Bone-in Pork Chops
  • 1 cup Crimini Mushrooms
  • ½  Yellow Onion, Sliced
  • 1 Tablespoon Minced Garlic
  • 1 can (13 1/2 Oz. Size) Coconut Milk
  • 1 teaspoon Dried Thyme
  • Salt And Pepper, to taste

Preparation

Heat olive oil in a skillet over medium high heat.

Sprinkle pork chops with salt and pepper. Sear them in the pan until golden brown, about 3 minutes on each side. Remove from pan and set aside.

Add a bit more olive oil to the pan and scrape up any brown bits stuck to the bottom of the pan from the pork chops. Add mushrooms and onions to the pan and saute for 5 minutes.

Add minced garlic and cook for 1 minute. Stir in coconut milk and bring to a rapid simmer. Reduce heat, return pork chops to the pan, and simmer on low for several minutes, scooping the sauce over the pork chops. Add dried thyme, salt, and pepper to taste.

Remove from heat and serve with mashed cauliflower or roasted veggies.

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