Keto Pork Chops in Creamy Garlic Mushroom Sauce

Heat olive oil in a skillet over medium high heat.

Sprinkle pork chops with salt and pepper. Sear them in the pan until golden brown, about 3 minutes on each side. Remove from pan and set aside.

Add a bit more olive oil to the pan and scrape up any brown bits stuck to the bottom of the pan from the pork chops. Add mushrooms and onions to the pan and saute for 5 minutes.

Add minced garlic and cook for 1 minute. Stir in coconut milk and bring to a rapid simmer. Reduce heat, return pork chops to the pan, and simmer on low for several minutes, scooping the sauce over the pork chops. Add dried thyme, salt, and pepper to taste.

Remove from heat and serve with mashed cauliflower or roasted veggies.