Homemade Sugar-free Nutella

Preheat oven to 400ºF.

Spread hazelnuts in a baking tray and roast for 10–15 minutes depending on how powerful your oven is. Watch them closely to make sure they don’t burn. Remove hazelnuts from the oven. In order to achieve smooth Nutella, the skin needs to be removed from the hazelnuts.

Transfer the warm, peeled hazelnuts to a food processor or high-speed blender and blend until very smooth. You will likely have to stop and scrape the sides of your container a few times before the butter is really smooth.

Add cacao powder, vanilla, salt and dairy-free milk and blend again until well combined.

Slather some of this healthy, sugar-free Nutella on a piece of toast, your favourite pancakes, or eat it straight from the jar with a spoon like I do! The possibilities are endless, so enjoy however you please!