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Smoked Pork Soup
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Description
This tasty Smoked Pork Soup combines fresh sweet corn, smoked pork butt, onions, green chili’s and salsa style tomatoes into a delectable soup.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Small Onion, Chopped
- 3 ears Corn, Shucked And Kernels Removed
- 1 Tablespoon Ground Cumin
- 1 teaspoon Cajun Seasoning To Taste
- 4 cups Low Sodium Chicken Broth
- 2 cans (4 Oz. Size) Green Chiles
- 1 can (14 1/2 Oz. Size) Fire Roasted Salsa Style Tomatoes
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- 1 pound Chopped Smoked Pork Butt
Preparation
Heat oil olive over medium heat in a Dutch oven or heavy stock pot. Add onions and corn. Cook until corn starts to turn a rich golden brown, stirring occasionally. This can take 10–15 minutes depending on how dark you want the corn.
Stir in cumin and Cajun seasonings. Cook for 1 minute, stirring constantly. Add chicken broth, scraping the bottom of the pan to deglaze it. Stir in green chiles, salsa style tomatoes, diced tomatoes and cooked pork. Simmer for 20–25 minutes.
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