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Hamburger Soup
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Description
Absolutely delicious, cheap, easy, nutritious, multiplies and freezes well (I’ve made 8 batches at once)—what’s not to love? Don’t forget the brown sugar and vinegar at the end, which take this soup from good to great!
Ingredients
- 1 pound Lean Ground Beef
- ¼ cups Chopped Onions
- 1 cup Chopped Celery
- 1 cup Chopped Carrots
- 1 cup Chopped Cabbage
- 28 ounces, weight Crushed Tomatoes, Undrained
- 28 ounces, fluid Water
- ⅓ cups Uncooked Barley
- 4 teaspoons Beef Bouillon Base (concentrate)
- ½ teaspoons Basil
- ½ teaspoons Thyme
- Salt And Pepper, to taste
- 1 Tablespoon Brown Sugar
- 2 teaspoons Vinegar
Preparation
Note: onions, cabbage and carrots can be chopped in a food processor.
In a 5-qt saucepan or Dutch oven, brown beef until no longer pink. Add remaining ingredients except brown sugar and vinegar. Cover; bring to a boil, and immediately reduce heat. Simmer for 1 hour. Add brown sugar and vinegar. Check seasoning and serve.
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2 Comments
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sarahbee on 1.26.2010
I made a variation of this tonight for dinner, and it was excellent! My boyfriend ate a ton, and we have a lot of leftovers, too. Good work!
cheryls50 on 1.13.2010
This was good and made a lot. I added chopped cilantro and topped it with grated Parmesan cheese.