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Perfect Mashed Potatoes
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Description
This is the perfect Thanksgiving side dish. Creamy and buttery mashed potatoes.
Ingredients
- 2 pounds Idaho Potatoes, Peeled, Quartered
- 2 cups Heavy Cream
- 2 Tablespoons Butter
- 1 teaspoon Dried Thyme
- 2 cloves Garlic, Crushed
- Salt And Pepper
Preparation
In a pot add potatoes, and cover with cold water. Add salt and bring to a boil over medium-high heat until potatoes are tender, about 20 minutes.
In a small saucepan, heat heavy cream, butter, thyme, garlic cloves, salt, and pepper.
In a bowl, add potatoes and garlic cloves. Mash and add the heavy cream mixture. Mix using a spoon.
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